The vegan product of the year (so far) and surely the most hyped vegan product release there has ever been in the UK. So, what was all the fuss about?
A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
One of the biggest myths about vegan diets is that you can’t get enough protein but it’s actually easy to meet your protein requirements with some basic knowledge and meal-planning.
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
A spicy marinated seitan recipe to add Korean flavours into your everyday dinner repetoire
A vegan recipe for authentic Italian Carbonara – spaghetti coated in a glossy sauce with crunchy vegan bacon and tangy parmesan
The simplest ingredients come together to make this classic Italian appetiser – fragrant basil, sweet tomatoes and fresh garlic with a tangy balsamic vinegar glaze
Sweet roasted butternut cubes stirred through a gooey risotto base for a delicious and filling meal that’s great for sharing
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Warm savoury muffins laced with salty vegan bacon and fresh chives; perfect for picnics or an afternoon snack.
Creamy white vegan cheese sauce stirred through soft macaroni tubes and baked in the oven for a crunchy top and soft gooey centre.