This delicious twist on hot chocolate is both vegan and indulgent, a perfect treat for the festive season
The perfect combination of sweet winter flavours – tart cranberries, creamy white chocolate and a hint of warm nutmeg in buttery vegan shortbread squares
Perfectly chewy, melt in the middle chocolate chunk cookies. An all-time favourite made cruelty-free for any occasion
Rich chocolate cake base topped with a creamy ganache buttercream, chocolate-coated cornflakes and chocolate shavings are a full-on Easter treat
Buttery shortbread squares full of chocolate chunks for an indulgent treat
Dairy-free but just as delicious and rich, 4-ingredient vegan hot chocolate.
I finally visited by CHLOE’s first London restaurant to try out some of the sweet treats on offer
One of the biggest myths about vegan diets is that you can’t get enough protein but it’s actually easy to meet your protein requirements with some basic knowledge and meal-planning
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Pret’s gooey flapjack bar glazed with a sweet coconut caramel and topped with dark chocolate, nuts and pumpkin seeds
The powers-that-be at Jammie Dodgers have betrayed us vegans by adding milk to their recipe. These veganised biscuits are ridiculously easy to make and even better than the originals.