Cheese & Chutney Pinwheels
Pastry wheels rolled with delicious melted vegan cheese and homemade rich red onion chutney
Pastry wheels rolled with delicious melted vegan cheese and homemade rich red onion chutney
These kale chips are a delicious twist on a plant-based favorite by combining crunchy baked kale and the classic American everything bagel toppings
Extra fluffy and ready to soak up copious amounts of syrup, they’re more of a dessert than breakfast, but perfect for a special treat
A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
A spicy marinated seitan recipe to add Korean flavours into your everyday dinner repetoire
A vegan recipe for authentic Italian Carbonara – spaghetti coated in a glossy sauce with crunchy vegan bacon and tangy parmesan
The simplest ingredients come together to make this classic Italian appetiser – fragrant basil, sweet tomatoes and fresh garlic with a tangy balsamic vinegar glaze
Sweet roasted butternut cubes stirred through a gooey risotto base for a delicious and filling meal that’s great for sharing
The classic sandwich filling made vegan with a realistic seafood flavour
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.