Cheese & Chutney Pinwheels
Pastry wheels rolled with delicious melted vegan cheese and homemade rich red onion chutney
Cheesy Vegan Everything Kale Chips
These kale chips are a delicious twist on a plant-based favorite by combining crunchy baked kale and the classic American everything bagel toppings
American Chocolate Chip Pancakes
Extra fluffy and ready to soak up copious amounts of syrup, they’re more of a dessert than breakfast, but perfect for a special treat
Lemon Curd
A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
Scottish Shortbread
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
Korean-Style Seitan with Sesame Rice
A spicy marinated seitan recipe to add Korean flavours into your everyday dinner repetoire
Carbonara
A vegan recipe for authentic Italian Carbonara – spaghetti coated in a glossy sauce with crunchy vegan bacon and tangy parmesan
Bruschetta
The simplest ingredients come together to make this classic Italian appetiser – fragrant basil, sweet tomatoes and fresh garlic with a tangy balsamic vinegar glaze
Butternut Squash Risotto
Sweet roasted butternut cubes stirred through a gooey risotto base for a delicious and filling meal that’s great for sharing
Tuna Mayo
The classic sandwich filling made vegan with a realistic seafood flavour
Aquafaba Pancakes
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Lemon Almond Crackle Biscuits
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.