Lemon Curd
A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
Scottish Shortbread
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
Korean-Style Seitan with Sesame Rice
A spicy marinated seitan recipe to add Korean flavours into your everyday dinner repetoire
Carbonara
A vegan recipe for authentic Italian Carbonara – spaghetti coated in a glossy sauce with crunchy vegan bacon and tangy parmesan
Bruschetta
The simplest ingredients come together to make this classic Italian appetiser – fragrant basil, sweet tomatoes and fresh garlic with a tangy balsamic vinegar glaze
Butternut Squash Risotto
Sweet roasted butternut cubes stirred through a gooey risotto base for a delicious and filling meal that’s great for sharing
Aquafaba Pancakes
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Lemon Almond Crackle Biscuits
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Bacon & Chive Scones
Warm savoury muffins laced with salty vegan bacon and fresh chives; perfect for picnics or an afternoon snack.
Macaroni Cheese
Creamy white vegan cheese sauce stirred through soft macaroni tubes and baked in the oven for a crunchy top and soft gooey centre.
Viennese Whirls
Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.
Ham, Egg & Cress Sub
A recreation of my old favourite sandwich from M&S – smoked tofu, vegan egg mayo and cress on a soft white submarine roll