These are the kind of pancakes I’ve seen in American TV shows but have never eaten because they pretty much do not exist in the UK. Extra fluffy and ready to soak up copious amounts of syrup, they’re more of a dessert than breakfast, but perfect for a special treat. The batter is thick and…
A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Warm savoury muffins laced with salty vegan bacon and fresh chives; perfect for picnics or an afternoon snack.
Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.
Pret’s gooey flapjack bar glazed with a sweet coconut caramel and topped with dark chocolate, nuts and pumpkin seeds
Juicy seitan chunks and winter vegetables stewed in a delicious beef-style red wine gravy, topped with fluffy vegan suet dumplings
Bejewelled with blueberries, with a slight chewiness from the oats and a hint of lemon – the classic muffin recipe veganised for the perfect baked treat
The perfect combination of sweet winter flavours – tart cranberries, creamy white chocolate and a hint of warm nutmeg in buttery vegan shortbread squares
The classic sponge cake for all occasions, sandwiched with vegan buttercream and jam and dusted with icing sugar for the perfect slice of cake