Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.
The perfect combination of sweet winter flavours – tart cranberries, creamy white chocolate and a hint of warm nutmeg in buttery vegan shortbread squares
Perfectly chewy, melt in the middle chocolate chunk cookies. An all-time favourite made cruelty-free for any occasion
The powers-that-be at Jammie Dodgers have betrayed us vegans by adding milk to their recipe. These veganised biscuits are ridiculously easy to make and even better than the originals.
Buttery shortbread squares full of chocolate chunks for an indulgent treat
Sweet oat cookies with a subtle citrus kick, topped or dipped in tangy lemon icing