Chipotle Chilli
Chipotle flakes add a smoky undertone to this staple vegan dish which can be served in so many different ways
Broccoli & Walnut Pesto Farfalle
This delicious variation on pesto could not be simpler and makes for a fresh and easy meal in minutes. Farfalle works particularly well with this to catch all the morsels of flavour in the pesto
Pizza Bianco
Creamy cheese on a wholemeal base with slices of potato and aromatic rosemary make for the simplest but most delicious variation on your traditional pizza toppings
Sausage, Pea & Cauliflower Jambalaya
A comforting dinner full of warming spices and hearty vegetables, served with a vegan cucumber & mint raita
Creamy Baked Tarragon Mushrooms
Whole mushrooms baked in a creamy cashew sauce with a hint of tarragon and garlic make for an easy and nourishing dinner
Roasted Butternut Squash Soup
A comforting bowl of butternut squash soup with a warm spicy undertone
Shredded Duck Burrito
An aromatic twist on a classic burrito using vegan shredded duck and crunchy fresh vegetables
Meatball Tagliatelle
No-meat meatballs – just like mama didn’t used to make
Rigatoni Alla Julio
A comforting Italian pasta dish – soft tubes of rigatoni, succulent chicken-style strips and mushrooms coated in a creamy cashew sauce
Pesto
Perfect for the summertime, a veganised version of the classic herby pasta dressing
Pollo Alla Milanese
A crunchy escalope topped with rich tomato sauce makes a comforting but light summer evening meal
Pan-Fried Greens with Pine Nuts
Crunchy green vegetables with a nutty twist make a quick side dish