Creamy Garlic & Chive Mash
This easy five ingredient mash makes a flavourful side to lots of dishes
Prep Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Ingredients
- 3-4 large potatoes
- 2 large garlic cloves
- 1-2 tbsp olive oil
- 2 tbsp vegan mayonnaise
- Handful of fresh chopped chives
- Pinch of black pepper
Method
-
Peel the potatoes and chop into small cubes. Crush the garlic cloves
under a knife, peel and add to a saucepan with the potatoes. Cover with
water and boil for around 20 minutes or until very soft. -
Once cooked, drain the potatoes and mash with the garlic until there are no lumps.
-
Drizzle over the olive oil, add the mayonnaise, chives and black pepper and stir together until creamy.
-
Serve immediately.
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