Creamy Garlic Mayo Dip (Domino’s Inspired)

Creamy Garlic Mayo Dip (Domino’s Inspired)

Based on the creamy garlic dip from Domino’s which I used to love and
made from a few simple ingredients, this dip can be whipped up in
minutes

Course Dips & Sauces, Side Dish
Cuisine American, British, Vegan
Tags dip, dominos, garlic
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup vegan mayonnaise
  • 1/4 tsp vegan worcester sauce
  • 2 tsp garlic purée
  • 1/4 tsp lemon juice or cider vinegar
  • 1/4 tsp chopped dill dried or fresh
  • Pinch of salt & black pepper
  • 4-6 tbsp water

Method

  1. Add the mayonnaise to a small mixing bowl and give it a quick stir with a fork or a whisk to make sure it’s smooth.

  2. Add the worcester sauce and the garlic. I really recommend using garlic
    puree if you have it as it has a much softer taste but if not, either
    boil or roast the cloves, peel the skins off and mash or chop finely.

  3. Stir in the dill (add less if you’re not a fan but don’t leave it out
    completely), the lemon or cider vinegar for acidity and salt and pepper
    to taste.

  4. If the texture is too thick, add a few teaspoons of water until it is the consistency you want.

  5. Alternatively you can add all the ingredients, except the water, into a
    blender, blend until smooth and then add the water to your liking.

  6. Enjoy using as a dip or drizzle over pizzas, burgers and salads as a sauce or dressing.

Recipe Notes

The original Lea & Perrins Worcester sauce isn’t vegan, I use Biona.

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