A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
One of the biggest myths about vegan diets is that you can’t get enough protein but it’s actually easy to meet your protein requirements with some basic knowledge and meal-planning
A vegan recipe for authentic Italian Carbonara – spaghetti coated in a glossy sauce with crunchy vegan bacon and tangy parmesan
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Creamy white vegan cheese sauce stirred through soft macaroni tubes and baked in the oven for a crunchy top and soft gooey centre.
Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.
The classic combination of chicken and mushroom is veganised in this delicious entrée dish with a rich creamy sauce and fresh parsley. Perfect for romantic homemade meals with a French twist
Juicy seitan chunks and winter vegetables stewed in a delicious beef-style red wine gravy, topped with fluffy vegan suet dumplings
Creamy tomato sauce folded through soft spaghetti with vegan chicken chunks, fresh cherry tomatoes and spinach. A quick yet delectable weeknight dinner
This delicious twist on hot chocolate is both vegan and indulgent, a perfect treat for the festive season
The perfect combination of sweet winter flavours – tart cranberries, creamy white chocolate and a hint of warm nutmeg in buttery vegan shortbread squares
Creamy overnight oats with a delicious blend of winter fruits make for the easiest breakfast full of sweet and nutty flavours