A vegan recipe for authentic Italian Carbonara – spaghetti coated in a glossy sauce with crunchy vegan bacon and tangy parmesan

Macaroni Cheese

Creamy white vegan cheese sauce stirred through soft macaroni tubes and baked in the oven for a crunchy top and soft gooey centre.

Viennese Whirls

Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.

Chicken Champignons

The classic combination of chicken and mushroom is veganised in this delicious entrée dish with a rich creamy sauce and fresh parsley. Perfect for romantic homemade meals with a French twist