Pear & Cinnamon White Hot Chocolate

Three glasses of pear and cinnamon white hot chocolate

Three glasses of pear and cinnamon white hot chocolate with cinnamon stick

Pear & Cinnamon White Hot Chocolate

This delicious twist on hot chocolate is both vegan and indulgent, a perfect treat for the festive season.
Course Drinks
Cuisine Christmas, Vegan
Tags hot chocolate, vegan
Prep Time 5 minutes
Cooking Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 75 g vegan white chocolate chopped - see notes
  • 200 ml pear juice
  • 250 ml non-dairy milk
  • 1/4 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Method

  1. Add the chopped white chocolate (75g), pear juice (200ml), milk (250ml) and vanilla (1/4 tsp) to a pan and heat until everything melts, then stir together.

  2. Add the cinnamon, nutmeg and salt and simmer on medium for 2-3 minutes until it has thickened slightly.
  3. Serve warm in glasses and sprinkle some extra ground cinnamon on top.

Recipe Notes

The iChoc White Vanilla vegan chocolate is one of my favourites as it has a nice balance of flavours and isn't too sweet like other alternatives I've tried.

A glass of pear and cinnamon white hot chocolate

Three glasses of pear and cinnamon white hot chocolate

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