Tartar Sauce

A classic and tangy condiment to go with fish inspired dishes

Ingredients (2 servings)

  • 1 cup vegan mayo
  • 1 shallot (finely diced)
  • 1 small gherkin (finely chopped) & 1 tbsp gherkin juice
  • 1 tbsp capers (finely chopped)
  • 1/4 cup parsley (finely chopped)
  • Squeeze of lemon juice
  • Pinch of sea salt
  • Pinch of black pepper


Chop the shallot, gherkin, capers and parsley finely and add to a bowl.

Add the mayo, lemon juice, salt and black pepper and stir together.

Keep in the fridge until serving.

I like to add mine to a vegan fish finger sandwich, using fish fingers from the VBites Making Waves range, topped with rocket in bread or a roll,  served up with steamed veggies for a light lunch or dinner.

Tartar Sauce 2

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