Tomato, Cress & Cream Cheese Sandwich
It's often hard to make a quick vegan sandwich filling but this one is perfect for a fresh and light lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 sandwich
Ingredients
- 2 slices wholemeal bread
- 2 tbsp vegan cream cheese see notes
- 1 tomato medium
- Handful of cress
- Pinch of black pepper
Method
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Spread the cream cheese onto both slices of the bread. Thinly slice the tomato and lay onto one slice of the bread.
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Rinse and drain the cress, drying it with a paper towel if necessary. Lay out on the other slice of bread to the tomato. Grind some black pepper onto both slices.
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Place the the two slices together, cut into halves or quarters and serve.
Recipe Notes
I used the Violife Original Vegan Cream Cheese.
