Perfectly chewy, melt in the middle chocolate chunk cookies. An all-time favourite made cruelty-free for any occasion.
Cream the dairy free spread (100g), caster sugar (50g) and light brown sugar (50g) together until combined. Mix in the vanilla (1/2 tsp).
Sieve together the baking powder (1/2 tsp), baking soda (1/2 tsp) and flour (120g) and add to the wet mixture. Mix together with a spatula until the dough comes together.
Add the chocolate chunks (100g) and mix into the dough.
Spoon a heaped tablespoon for each cookie onto the baking trays, well spaced out to leave room for spreading.