Welcome to The Compassion Kitchen! I’m Anna and I went vegan in October 2014 after watching the documentary Vegucated on Netflix with my boyfriend.
I’ve always enjoyed cooking but since going vegan, I’ve fallen in love with the kitchen all over again. Every recipe on The Compassion Kitchen is a dish I genuinely love to cook and eat.
Despite being vegan for several years, I’m still a bit squeamish at the mention of too many vegetables and understand why the ‘rabbit food’ myth is such a big turn-off for non-vegans. I’m aiming for balance – there’s room for cake & kale in my life. This isn’t a how-to guide, it’s just a way to show that veganism can be anything you want it to be.
My aim is to share food that is full of flavour and totally recognisable. It’s so easy to recreate all the foods you love, with kindness in every bite.
I try and avoid anything too processed but as long as it’s vegan, you could find it somewhere on here (I’m a sucker for the ever-improving range of faux meats).
Please check out some of my recipes, comment, share and generally spread the vegan love.
Thank you for reading!