Pastry wheels rolled with delicious melted vegan cheese and homemade rich red onion chutney
Extra fluffy and ready to soak up copious amounts of syrup, they’re more of a dessert than breakfast, but perfect for a special treat
A zesty, refined sugar-free alternative to traditional lemon curd, with only 4 easy ingredients
Traditional, melt-in-the-mouth shortbread biscuits, dusted in sugar for a perfect festive treat
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Warm savoury muffins laced with salty vegan bacon and fresh chives; perfect for picnics or an afternoon snack.
Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.
Pret’s gooey flapjack bar glazed with a sweet coconut caramel and topped with dark chocolate, nuts and pumpkin seeds
Juicy seitan chunks and winter vegetables stewed in a delicious beef-style red wine gravy, topped with fluffy vegan suet dumplings
Bejewelled with blueberries, with a slight chewiness from the oats and a hint of lemon – the classic muffin recipe veganised for the perfect baked treat
The perfect combination of sweet winter flavours – tart cranberries, creamy white chocolate and a hint of warm nutmeg in buttery vegan shortbread squares