The classic sponge cake for all occasions, sandwiched with vegan buttercream and jam and dusted with icing sugar for the perfect slice of cake
Delicious puff pastry squares topped with a creamy filling of mediterranean vegetables and topped with vegan cheese. Perfect for picnics or party buffets
Perfectly chewy, melt in the middle chocolate chunk cookies. An all-time favourite made cruelty-free for any occasion
Creamy cheese on a wholemeal base with slices of potato and aromatic rosemary make for the simplest but most delicious variation on your traditional pizza toppings
The powers-that-be at Jammie Dodgers have betrayed us vegans by adding milk to their recipe. These veganised biscuits are ridiculously easy to make and even better than the originals.
These perfect picnic snacks are so easy to make vegan and you will never know the difference
Rich chocolate cake base topped with a creamy ganache buttercream, chocolate-coated cornflakes and chocolate shavings are a full-on Easter treat
Buttery shortbread squares full of chocolate chunks for an indulgent treat
Soft cheese scones – the perfect late-afternoon snack, eaten fresh out of the oven with a generous spread of vegan butter
A super-simple pancake mix for making either thin crêpes or slightly thicker pancakes, as you prefer. Perfect for Pancake Day – or any day, in fact.
Fluffy squares of sweet coconut and zesty lemon topped with rich cream cheese icing
Proper Sunday-lunch crumble with lashings of creamy custard