Creamy Garlic & Chive Mash

Creamy Garlic & Chive Mash

This easy five ingredient mash makes a flavourful side to lots of dishes
Course Dinner, Side Dish
Cuisine British, Vegan
Tags chive, garlic, mash
Prep Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Author Anna


  • 3-4 large potatoes
  • 2 large garlic cloves
  • 1-2 tbsp olive oil
  • 2 tbsp vegan mayonnaise
  • Handful of fresh chopped chives
  • Pinch of black pepper


  1. Peel the potatoes and chop into small cubes.  Crush the garlic cloves
    under a knife, peel and add to a saucepan with the potatoes. Cover with
    water and boil for around 20 minutes or until very soft.

  2. Once cooked, drain the potatoes and mash with the garlic until there are no lumps.

  3. Drizzle over the olive oil, add the mayonnaise, chives and black pepper and stir together until creamy.

  4. Serve immediately.

Recipe Notes


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