The classic sandwich filling made vegan with a realistic seafood flavour
Classic fluffy pancakes; perfect for drowning in syrup and toppings for a decadent brunch.
Delicate biscuit discs with a crackled top, laced with almond and drizzled with a simple lemon icing. A lighter sweet treat to serve with tea.
Warm savoury muffins laced with salty vegan bacon and fresh chives; perfect for picnics or an afternoon snack.
Creamy white vegan cheese sauce stirred through soft macaroni tubes and baked in the oven for a crunchy top and soft gooey centre.
Delicate and buttery biscuit swirls, sandwiched with rich vanilla buttercream and finished with a liberal dusting of icing sugar for the perfect melt-in-the-mouth treat.
A recreation of my old favourite sandwich from M&S – smoked tofu, vegan egg mayo and cress on a soft white submarine roll
The classic combination of chicken and mushroom is veganised in this delicious entrée dish with a rich creamy sauce and fresh parsley. Perfect for romantic homemade meals with a French twist
Pret’s gooey flapjack bar glazed with a sweet coconut caramel and topped with dark chocolate, nuts and pumpkin seeds
The most comforting thing about a warm bowl of this tangy tomato soup on a frosty day is knowing that it’s fresh and homemade. Simple ingredients, easily prepared for a classic cold-weather warmer
Juicy seitan chunks and winter vegetables stewed in a delicious beef-style red wine gravy, topped with fluffy vegan suet dumplings
Bejewelled with blueberries, with a slight chewiness from the oats and a hint of lemon – the classic muffin recipe veganised for the perfect baked treat